How to Prepare Delicious Vegetable Zucchini Soup

Vegetable Zucchini Soup. Add the vegetable stock and coconut cream. This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic You can add extra vegetable broth if your soup is too thick, if your soup is too thin, cook for longer.

Vegetable Zucchini Soup Zucchini and yellow squash soup with bell pepper, cannellini beans, and more! One of my favorite parts about making vegetable soup is how very versatile it is. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini. You can have Vegetable Zucchini Soup using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegetable Zucchini Soup

  1. You need Half of a Lg. Zucchini, cubed.
  2. Prepare 2-3 of Lg. Potatoes, cubed.
  3. You need 1 of Lg. Can Mixed Vegetables, drained.
  4. It’s 1 of Lg. Can Whole Kernel Corn, drained.
  5. You need 1 of Lg. Can Chopped Spinach, drained.
  6. Prepare 2-3 Quarts of Chicken Broth.
  7. Prepare 6-7 of Beef Bouillon Cubes.
  8. It’s 1 of Lg. Can Diced Tomatoes w/ Green Chiles.
  9. It’s 1 Tablespoon of All Purpose Seasoning.
  10. You need 1 teaspoon of Onion Powder.
  11. You need 1 teaspoon of Garlic Powder.
  12. It’s 1 teaspoon of Dried Cilantro.
  13. Prepare 1 teaspoon of Lemon Pepper Seasoning.
  14. Prepare to taste of Salt and Pepper.

It is loaded with flavor and is Without a doubt, one of my favorite vegetables is zucchini. And this soup is the perfect way to show. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient.

Vegetable Zucchini Soup instructions

  1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread..
  2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup..

Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too. Nothing tastes better than zucchini soup on a cool fall day. With only five ingredients, this vegetarian soup recipe is quick and easy but also filling and. Spring Vegetable Zucchini Noodle Soup-this simple and healthy zucchini noodle soup is filled with spring vegetables.