Zucchini vegetable soup. This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic You can add extra vegetable broth if your soup is too thick, if your soup is too thin, cook for longer. This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini.

Zucchini and yellow squash soup with bell pepper, cannellini beans, and more! One of my favorite parts about making vegetable soup is how very versatile it is. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. You can have Zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Zucchini vegetable soup

1. Prepare 5 Pound of zucchini.
2. Prepare 1 of onion chopped.
3. It’s 3 of chopped green onions.
4. You need 1 teaspoon of minced ginger.
5. Prepare of minced cloves of garlic.
6. You need 1 cup of chopped peppers 🌶.
7. Prepare 1 cup of carrots 🥕.
8. Prepare 32 oz of chicken broth.
9. It’s 2 cans of diced tomatoes.
10. You need 1 can of tomatoes sauce.
11. It’s 1 tablespoon of hot pepper paste.
12. You need 2 cups of hot water.
13. Prepare 1 teaspoon of salt.
14. Prepare of Spices.
15. It’s 3 of cloves.
16. You need 1 of dried lemon light.
17. It’s 1/2 teaspoon of each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed.
18. You need 2 of star anise.
19. Prepare 1 of cinnamon stick.
20. It’s 3 of bay leaves.
21. It’s Dash of nutmeg.
22. You need 2 of cardamom seeds.
23. It’s of Parsley and lemon optional.

There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. A simple zucchini soup recipe with some onions, tomato and herbs added. Use vegetable stock to make it all vegetarian. It is loaded with flavor and is Without a doubt, one of my favorite vegetables is zucchini.

Zucchini vegetable soup step by step

1. In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes.
2. Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt.
3. 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes.
4. Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy.

And this soup is the perfect way to show. This Velvety Zucchini Basil Soup is a wonderful surprise. All the subtle flavors, the velvety texture, vegan It may seem like another zucchini soup, but is really so much more. A delicious and healthy Zucchini Basil Soup that can be kept vegan, or swirl a little plain Greek yogurt in at the end. A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture.