Grandma Anita's banana/zucchini bread High altitude in (). Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! Zucchini Banana Bread-a blend of your two favorite breads!

This Bread is so moist, fluffy, and Bursting with Flavor from the Banana to the Zucchini to the Spices! And with a little Honey Butter. This Banana-Zucchini Bread is the most moist and tender quickbread you'll ever make. You can cook Grandma Anita's banana/zucchini bread High altitude in () using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grandma Anita's banana/zucchini bread High altitude in ()

1. Prepare 3 of eggs.
2. Prepare 2 cups of (-2 tbsp) sugar.
3. Prepare 2 cups of mashed banana or grated zucchini.
4. You need 2 tsp of vanilla extract.
5. Prepare of (3 tbsp milk).
6. Prepare 3 cups of AP flour, can sub in up to half whole wheat flour for a healthier loaf.
7. Prepare 1 tsp of salt.
8. Prepare 1/4 tsp of (1/8) baking powder.
9. It’s 1 tsp of (1/2) baking soda.
10. It’s 3 tsp of cinnamon.

I had some zucchini in my crisper drawer begging to be used up, so it wound up subbing for half of the banana in my double batch of banana bread and I'm so happy it happened. Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. Grandma Anita's banana/zucchini bread High altitude in () Recipe.

Grandma Anita's banana/zucchini bread High altitude in () instructions

1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well..
2. Sift together the flour, salt, baking powder and soda, and cinnamon..
3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however).
4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!.

Enjoy sliced with generous amounts of butter! Anita Hassanandani and her husband Rohit Reddy couldn't have been happier. The two recently announced that they are expecting their first child in February. While speculations were rife earlier, their coming out has put it all to rest. Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks.