Summertime Couscous Salad. Stay updated on the latest in exercise and healthy living. I like to look through old cookbooks for interesting recipes I can. This is a great summer salad that's light in calories, saturated fat, sodium and cholesterol.

With fried halloumi, vine tomatoes and courgettes. Recipe courtesy of Jessie James Decker. If you're unfamiliar with couscous, it's basically little pasta pellets. You can cook Summertime Couscous Salad using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Summertime Couscous Salad

1. It’s 2 1/4 cup of chicken broth or water.
2. It’s 1 cup of large couscous.
3. Prepare 1/2 tsp of olive oil.
4. Prepare 1/2 tsp of salt.
5. Prepare 1 can of chick peas (drained).
6. You need 3/4 cup of diced green bell pepper.
7. You need 3/4 cup of diced red bell pepper.
8. You need 1/4 cup of red onion chopped.
9. It’s 3 of green onions chopped.
10. Prepare 1/2 cup of cilantro chopped.
11. You need 1/2 tsp of hot pepper flakes.
12. You need 1 of Dressing.
13. You need 1 tsp of honey.
14. Prepare 3 tsp of olive oil.
15. Prepare 1 of Juice of one large lemon.
16. It’s 1 of salt and pepper to taste.

It cooks really fast, is a fun texture, and is a great way to bulk up salads. This summertime couscous salad from blogger the Saucy Southerner covers all the bases for the perfect Meatless Monday meal or snack. Not only is this chilled salad quick and easy to prepare. This summer couscous salad would make a great side dish to grilled fish or chicken, or you could easily add some garbanzo beans to Summer Couscous Salad.

Summertime Couscous Salad instructions

1. Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth..
2. Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes..
3. Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!.

This Couscous Summer Salad with Lime Vinaigrette is light, fresh and flavorful. You can never have enough summer salad recipes to serve at a BBQ or bring as a potluck dish. This refreshing salad pairs the larger Israeli couscous with shrimp, feta cheese and fresh vegetables. To make the salad: Transfer the couscous to a large serving bowl. Add the cranberries (or raisins), chickpeas, bell.