Quick, Easy and Beautiful Sake Lees Muffins. Sometimes easy is exactly what you need and over complicating your bakes is the. This muffins recipe is very easy to make and very tasty. I hope you will likes my recipe today.

Made too much batter and don't have enough muffin trays? -Place them on a baking sheet for easy oven moving. (You could put them directly on the rack if you prefer.) -When finished, the parchment paper & muffin should slide out of the tinfoil holder easily. Super easy to assemble thanks to premade dough. This version uses a mini donut pan, but a muffin tin would work perfectly as well. You can cook Quick, Easy and Beautiful Sake Lees Muffins using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick, Easy and Beautiful Sake Lees Muffins

1. Prepare 40 grams of Sake lees.
2. It’s 50 ml of Boiling water.
3. You need 150 grams of ★ Cake flour.
4. It’s 6 grams of ★ Baking powder.
5. You need 2 large of Eggs.
6. You need 70 grams of Sugar.
7. It’s 2 tbsp of Vegetable oil.
8. It’s 1 of Walnuts, sesame seeds, chocolate chips (optional).

This easy muffin recipe makes the most delicious muffins filled with jam. Perfect for a quick breakfast -you can make a batch when you wake up! When making these easy muffins, there is no need for a stand mixer or hand mixer – just grab a whisk and a good wooden spoon. These easy breakfast muffins are made with only a few ingredients and use just one bowl and spoon!

Quick, Easy and Beautiful Sake Lees Muffins step by step

1. Sift together the ★ ingredients..
2. Dilute the sake lees in boiling water, adding a little at a time in several batches and stirring with each addition. I use a fork to stir. Preheat the oven to 170℃..
3. Add the sugar, eggs, and vegetable oil into a bowl and mix..
4. Add the diluted sake lees and mix..
5. Add the sifted ★ ingredients and mix once more. Mix in the walnuts, sesame seeds, chocolate chips or other ingredients of your choice here. I added walnuts, white sesame seeds, and black sesame seeds in the photo..
6. Pour into muffin cups and bake for 20 to 25 minutes, then they're done! Voila!.

When mornings are super hectic and busy, I love to have a quick and easy grab and go breakfast. This breakfast muffin recipe is SO easy! Just follow the simple steps below to get started. These quick and easy lemon muffins can be whipped up with ingredients you probably have in your kitchen. I set out to find a quick and easy lemon muffin recipe that I could make with the ingredients I had on hand.