Easy beer chicken feet. Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This easy grilled chicken wings recipe is a lighter version with super flavor.

While chicken feet are known to be a favorite treat in Asian countries, the appetizer is becoming more popular here in the United States. See recipes for Chicken feet, Cow heels stew(Amanqina) too. The menu never specifies that the ribs or beer or pork, but diners Can't wait to try this!!!! You can cook Easy beer chicken feet using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy beer chicken feet

1. It’s of Chicken feet.
2. You need of Dark soy sauce.
3. Prepare of Light soy sauce.
4. It’s of Dark sugar.
5. You need of Ginger 1 small piece chopped.
6. It’s 3 cloves of Garlic chooped.
7. You need of Beer/larger 1 can/ bottle.
8. You need 1 tsp of Salt.
9. You need 1 tbsp of Olive oil to fry.
10. Prepare 1 of star anise.
11. You need 2 of bay leaves.

Chicken feet, while they may seem a bit strange to eat, are just incredible. When brined and braised, they become the most delicious morsels of deliciousness. Braised Chicken Feet is an extremely popular dim sum dish and is absolutely amazing when cooked correctly. We peel chicken feet for a couple of reasons.

Easy beer chicken feet instructions

1. Hot water boil legs and then wash by cold water.
2. Lightly fry ginger and garlic with olive oil and then in with chicken legs, till slight golden.
3. In with beer and then in with sugar and star anise and bay leaves close lid for about 30-50 mins still meat is soft and tender. I use high pressure cooker, takes about 15-20 mins.

First, the chickens (naturally) get poo on their feet. Place the chicken feet into a pot. Put the pot on the stove and bring to a low simmer. Made beer butt chicken for years. Get the holder, it makes things much easier.