Supreme Basic Umeshu Plum Wine. It's time for another Martina's Midnight Munchies! And today Martina is gonna show you how to make Japanese Plum Wine, aka Umeshu. Japanese plum wines are known for their versatility.

Sugar content of plum wine is various depending on the recipe. So here is a basic guide of sugar. Plum Wine or Umeshu (梅酒) is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar – homemade recipe. You can cook Supreme Basic Umeshu Plum Wine using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Supreme Basic Umeshu Plum Wine

1. Prepare 1 of to 1 1/2 kg Ume plums.
2. It’s 1 of bottle White liquor or clear alcohol (35% alcohol).
3. You need 700 grams of Rock sugar crystals.

I remember my grandma made plum wine or umeshu (梅酒) and stored it in the cool dark underground storage of her kitchen until they're ready to. Plum wine is a beautifully balanced beverage featuring sweet and sour notes from the plum fruit alongside aromatic notes to create an almost silky Traditionally, this Japanese liquor was often referred to as Umeshu in Asian culture. It used to be taken for its medicinal properties like relieving a. It is a very enjoyable drink which you can easily make on your own! "Umeshu" literally means plum wine.

Supreme Basic Umeshu Plum Wine instructions

1. Wash the ume plums in water and drain into a colander. Pat dry each well with a dry cloth. Using a bamboo skewer, pry out the stems of each plum. Nankou-bai variety plums have thin skins and little bitterness, so don't soak them in water. For other varieties of ume plums, soak in water for about an hour before use!.
2. Wash the glass jar with water, and wipe dry. Put in the ume plums and rock sugar crystals in alternating layers. Pour in the white liquor, and keep in a cool dark place..
3. It will be ready in a year. By letting it mature for a year, the ume plum essence will be completely extracted, making the liqueur have a rich, umami-filled and well balanced flavor..
4. For long-term storage: You can keep the plums in the alcohol for 1-2 years, but if you plan to store for longer, take them out! Otherwise the liqueur will lose its fragrance and may become cloudy..
5. Q. How to choose the right preserving jar? A. 4 liter jar: use 1 to 1.2 g of ume plums. 6 liter jar: 1.5 kg of ume plums. 8 liter jar: 2 kg of ume plums (which is double the amount in this recipe)..
6. Q. Why don't you poke holes into the ume. A. For best results, don't make holes in the plums! Otherwise, the essence of the plums will be absorbed back into them, via holes or cuts..
7. A. How to make the ume plums in the liqueur stay round? A. If you want round, plump alcohol-infused ume plums, consider the opposite of the advice I wrote in Step 6, and make holes in the plums so that they absorb back the ume essence. However, the liqueur won't be the best..

It is a kind of traditional liqueur enjoyed in Japan. The main ingredients are ume (Japanese plum), sugar, and alcohol (usually white liqueur, whiskey, or. We are making Ume Syrup and Umeshu also known as plum wine using ume fruits harvested in our garden. It might be difficult to find good green ume It might be difficult to find good green ume, which are often called plums but homemade umeshu has a delectable taste so you should definitely try it. Umeshu, or plum wine, is a popular sweet drink inside and outside Japan.