Easy spicy fruit cake-with whiskey(boiling method). A mouthwatering boozy dessert featuring Redbreast Whiskey in a decadent Spicy Fruit Cake with Whiskey Caramel sauce to treat those special people I'm sharing a decadent winter dessert with you all today – Spicy Fruit Cakes with Whiskey Caramel. You might need to distance yourself from this. Super easy rich fruitcake recipe/ boiling method.

The problem is that it's both expensive to make and it needs time to age. With this easy fruit cake recipe, you can make your fruit cake with not much effort and with a drizzle of your favorite brandy every week or so, your fruit cake will be perfect by Christmas! This fruit mix is boiled and then basically flour and eggs are added to yield a rich moist and utterly delicious cake! You can cook Easy spicy fruit cake-with whiskey(boiling method) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy spicy fruit cake-with whiskey(boiling method)

1. It’s 200 of gm/1 cup dried fruit mix.
2. Prepare 1 tsp of cinnamon.
3. You need 1 tsp of ginger.
4. Prepare 1 tsp of cloves.
5. Prepare 1 pinch of nutmeg.
6. You need 1 cup of granulated sugar.
7. You need 1 cup of water.
8. You need 1 pinch of salt.
9. You need 1/4 cup of margarine.
10. You need 2 cups of all purpose flour.
11. Prepare 1 tsp of baking powder.
12. You need 1 pinch of bicarbonate of soda.
13. You need 1 tsp of vanilla essence.
14. You need of Lemon/orange zest.
15. You need 2 of eggs-beaten.

Eggless Fresh Fruit Cake – Fruit Pastry Recipe – Pressure Cooker Cake – Eggless Baking Without Oven. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil.

Easy spicy fruit cake-with whiskey(boiling method) step by step

1. In a sufuria, add the dried fruits,spices, sugar,water and margarine. In medium heat bring to a boil and let it boil for 5 mins.
2. After it has boiled let it cool completely before proceeding.
3. Pre heat your oven at 180°c for 10 mins and grease and dust the baking pan..
4. Transfer the cooled mixture into a mixing bowl and add vanilla essence and mix.
5. Add the beaten eggs and mix as well.
6. In a separate bowl and the dried ingredients and mix. Finally add the wet ingredients into the dry ingredients and mix. Csreful not to over mix.
7. Pour the mixture in a greased pan and bake for 60 mins at 180°c or till the cake bakes..
8. Let the cake cool once its fully baked. Transfer it into a cooling rack. You can drizzle a tot of aged whiskey on top of the cake and let it stay over night before serving. The fruit cake is yummiest after 24 hrs. Enjoy with a warm cup of tea..

Fresh Fruit Cake adorned with that glowing drip and sparkling fresh berries was not only pleasing for my Simply combine equal portions of sugar and boiling water that's it. A very simple yet a crucial Learn how to make a fresh fruit cake with whipped cream in an easy video tutorial manner in this post. This is a really quick and easy fruit loaf recipe. I always use a loaf tin but you could def use a cake tin if you didn't have one. A quadruple layer gingerbread cake with salted whiskey caramel sauce and a salted caramel buttercream frosting.