Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Generously season your pork chops because pork chop crust is important for flavor. Being liberal with seasoning this will make for a delicious and flavorful Fast, easy and delicious. Pan Seared Pork Chops Cooked With Champagne Wine Vinegar.

Arrange the pork chops on a platter, then pour the whole skillet of sauce (including the garlic) over the top. Pan-fried pork chops with an unbelievably delicious pan sauce and whole garlic cloves. Dress up the traditional pork chop with a glossy, homemade sauce made from tart cider vinegar and sweet currant jelly. You can have Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

1. It’s 4 pcs of pork chops (thin in size) garlic powder.
2. You need of salt.
3. It’s of fresh ground black pepper.
4. You need 1 Tbsp of olive oil.
5. It’s of For the salad:.
6. It’s 25 gr of purple cabbage, thinly sliced.
7. You need 300 gr of iceberg lettuce leaves, torn into bite size pieces.
8. Prepare 1 of carrot, shredded or julienned.
9. It’s 150 gr of cherry tomatoes, halved.
10. It’s 1 of English cucumber, thinly sliced.
11. You need of Garlic red wine vinegar dressing (mix well in a small bowl):.
12. Prepare 1/2 tsp of garlic powder.
13. You need 30 ml of red wine vinegar.
14. You need 60 ml of olive oil.
15. It’s to taste of salt and black pepper powder.

Pan-Seared Pork Chops with Red Currant Sauce. Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes good recipe! i used pork steaks and balsamic vinegar since its what i had. were really easy and simple to make. i served these with rice. Pork Chops in Red Win is a healthy, easy and flavorful Pork Chop recipe.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad step by step

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
5. Serve with salad and French fries if desired. Yum! 😋.

The finished pork chops are covered in the red wine marinade and much of the flavor will have soaked into the meat. There are several cuts of pork that can be called pork chop. You can grill, broil, bake and pan fry all of them. cider vinegar, vegetable oil, pork chops, mustard, strawberry preserves. Pan-Seared Pork Chops with an herb butter sauce by Life Tastes Good is a quick and easy Pan Seared Pork Chops with Dijon Butter Sauce – Simply prepared pan seared pork chops served with.