Easy Wine-Steamed Clams & Cabbage. #clams #steamedclams #middleneckclams Steamed Clams in a Spicy White Wine Butter Broth! This recipe doesn't get any easier or more delicious! Steamed Clams Recipe – I love clams steamed in white wine, garlic, and butter.

As for me I love clams – always have. One of my favorite things — although, honestly, it's not easy to choose — we ate in Portugal was small clams cooked in a garlic wine sauce, usually with cilantro Steamed!" "And they're served with…?" "Well, in Portugal, we eat clams with bread, only bread. Would you like something else?" And so it was. You can cook Easy Wine-Steamed Clams & Cabbage using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Wine-Steamed Clams & Cabbage

1. You need 1 tbsp of ◎Olive oil.
2. It’s 1 piece of ◎Garlic (grated).
3. It’s 180 grams of ☆Manila clams.
4. Prepare 60 grams of ☆Bacon (thick slices).
5. It’s 1/4 of ☆Cabbage.
6. Prepare 1/2 of ☆Onion.
7. You need 16 of Cherry tomatoes.
8. It’s 50 ml of Water.
9. It’s 2 tbsp of White wine.
10. It’s 1 of Salt and pepper.
11. It’s 1 of Parsley (minced.

Add clams, cover and steam till clams start to open. Served with Ceasar Salad and garlic/butter rice. Make sure you have some good dipping bread! Be sure to throw out any clams that don't close their shells when tapped.

Easy Wine-Steamed Clams & Cabbage instructions

1. Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams". https://cookpad.com/us/recipes/147395-how-to-easily-remove-sand-from-clams.
2. Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon..
3. Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together..
4. Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes..
5. Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish..

Steamed clams are delicious, but these spicy steamed clams are even better and a bit of white wine goes a long way on this dish. I'll suggest, however, that these spicy steamed clams are even more of a treat. A bit of white wine, a tablespoon or two of tomato paste, some garlic, and red pepper flakes. Add chopped basil, wine, broth, butter and bring to a boil. This steamed clam with a white wine butter sauce is a quick and easy recipe that is perfect to make when you can get ahold of fresh littleneck clams!