Gin gin mule (my own version). Add the gin, ginger beer and ice, and shake well. Strain into a highball glass over fresh ice. The Gin-Gin Mule is best imbibed from an icey glass on a boiling hot day, proving perfectly that sometimes, just sometimes, you can fight fire with fire.

So that was it: Gin Mojito. My quest was helping people get over their phobia about gin. And I thought, Wow, this drink is really good and accomplishes just that." Printer-Friendly Version. You can cook Gin gin mule (my own version) using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gin gin mule (my own version)

1. It’s 1 shot of Hendricks gin.
2. You need 1 shot of blood orange cocktail mix.
3. Prepare 1/4 of lime.
4. Prepare of Couple of drops of bitter.
5. Prepare of Couple of drops of agave syrup.
6. You need 1/3 can of ginger beer.

Gin, mint, and ginger; what's not to love? Developed around a decade ago by Pegu Club owner Audrey Saunders, the Gin Gin Mule now appears on the cocktail menus at dozens of bars around the world. Oh my gosh I love a mule so much. The spicy ginger, tangy lime and, um, minty mint make for the most I once confused a bartender by ordering it this way and he ended up making his own and passing it.

Gin gin mule (my own version) instructions

1. Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix..
2. Pour in glass and add ginger beer.
3. Stir and enjoy.

And while the Gin Gin version of the Mule didn't quite take on the ubiquity of the Moscow Mule among the cocktail-consuming public (it's tough to argue with those copper mugs and an endorsement from Oprah ), it gained credibility within the bartending community almost immediately. Oh my gosh I love a mule so much. I love a good Moscow Mule. A delicious cocktail recipe for the Gin Gin Mule cocktail with Lime Juice, Ginger, Sugar Syrup, Ginger Beer, Angostura Bitter and London Dry Gin. Contributed to The Globe and Mail.