Recipe: Perfect Spiced Rum Milkshake

Spiced Rum Milkshake. New Orleans watering hole SoBou serves this subtle twist on the classic Brandy Milk Punch. This shake does look extra festive with all of the garnish though! So I say go for it, but to save on calories just drink the yummy Spiced Rum Caramel Apple Milkshake.

Spiced Rum Milkshake Take a look at our all-star selection of spiced rum cocktails and ginger cocktail recipes, including the signature Jerry Loves Ginger, rum punch & more. Typically, spiced rum is made with gold rum, rather than white. Gold rum is usually aged and has a golden color as well as a slightly sweeter taste then white rum. You can have Spiced Rum Milkshake using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spiced Rum Milkshake

  1. It’s 2 cups of chocolate chip cookie dough ice cream.
  2. You need 2 scoops of protein powder.
  3. It’s 1 tablespoon of cinnamon powder.
  4. You need 3 cups of whole milk.
  5. You need 1 tablespoon of vanilla extract.
  6. You need 1/2 cup of spiced rum (you can add more or less if you like !).

Gold rum is better for flavor because it. Christmas Infusion Spices Cocktails DIY Easy. Fashioning your own spiced rum is so easy that there is really no reason to buy the artificially flavored slosh you find at the store. Salted Caramel Milkshake with a shot of Spiced Rum – Picture of Chur Burger Surry Hills, Sydney.

Spiced Rum Milkshake step by step

  1. Combine all ingredients into a blender……
  2. Process on Smoothie setting……
  3. Serve and enjoy 😉!!.

Looking for an easy pumpkin milkshake recipe? This Pumpkin Spice Latté Milkshake Recipe from Delish.com is the Combine ice cream, milk, pumpkin puree, pumpkin spice, and vanilla in a blender. Preparation Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth. From daiquiris to mojitos, rum punch to dark and stormy cocktails, try our fun rum cocktails for a weekend treat or your next drinks party. Rum doesn't get the most love in the cocktail world—too many people have been put off by sickly-sweet tiki drinks made with bottom-shelf versions of the sugarcane-based spirit.