Potato Gratin.

You can have Potato Gratin using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Potato Gratin

1. Prepare 1 kg of potatoes.
2. You need 1 medium of onions.
3. Prepare 2 clove of garlic.
4. Prepare 2 tbsp of fresh parsley.
5. You need 1/2 of ground nutmeg.
6. You need 100 grams of bacon.
7. It’s 1/4 of white pepper.
8. You need 400 ml of cream.
9. You need 200 grams of grated gruyere cheese ( you can add more or less depending on your taste).

Potato Gratin step by step

1. Preheat oven to 200C.
2. Slice potatoes very slim and set aside in cold water..
3. You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside..
4. Dice onion, garlic and parsley..
5. Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together..
6. Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes..
7. And sprinkle 50g of cheese on top of the arranged potatoes and and cover..
8. Bake for 50 minutes or until a knife goes through potatoes with ease..
9. Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese..
10. And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad..