Fruit Preserved in Brandy/Rum. Fun Fact About Rum in Germany. The German city of Flensburg, on the border with Denmark From there, rum was spread throughout the continent and was, and still is, used in rumtopf to preserve fruit for the winter. Fresh fruit is always best, but frozen unsweetened fruit also works in a pinch.

Rumtopf is a centuries old German tradition of preserving various fruits in rum at a time where. German Rum-Preserved Fruit (Rumtopf) Matt Taylor-Gross. This German method of preserving fruit in rum is more a ratio than a recipe: two parts fruit to one part sugar, covered with rum by at least an inch, with fruit continually added as it comes into season. You can cook Fruit Preserved in Brandy/Rum using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fruit Preserved in Brandy/Rum

1. You need 1 of enough to cover the fruit Brandy (rum).
2. Prepare 1 of Your favorite fruit.

Use the best fruit you can get your hands. In terms of their primary ingredient, rum is generally made from sugarcane byproducts such as the juice and molasses, while a brandy is made from wine, grapes, and other fruit juices. Fruit spirit (or fruit brandy) is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes, which are referred to as plain brandy.

Fruit Preserved in Brandy/Rum step by step

1. Thinly slice the fruit. Cut into any shape or size you like. Use dried fruit as-is..
2. Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything..
3. If possible, leave to soak for a month. If not, leave it for at least a week, before using in cakes and cookies..
4. This photo shows pear soaked in rum for over 6 months..
5. I used brandy-soaked fruit in this recipe : "Extravagant Fruit Pound Cake with Aromatic Brandy". https://cookpad.com/us/recipes/157006-extravagant-fruit-pound-cake-with-brandy.

Some will also preserve fruit by making it into wine, juice or jelly. Have you ever tried making it into brandied fruit? The reason they are great for pantry storage is that the brandy and sugar act as a preservative. There is no need to process this fruit in a canner, as the sugar and alcohol will act as. How to preserve fruit in alcohol.