Easiest Way to Prepare Appetizing Chicken In Brandy & Wine

Chicken In Brandy & Wine. Stir in mushrooms, onions, salt and brandy. Remove chicken and place in an ovenproof dish, then place this in the oven. Remove skillet from heat and add brandy.

Chicken In Brandy & Wine Wait for the flames to die down. Add mushrooms, pour over the cream and season to taste. Pour in the brandy and set it alight. You can have Chicken In Brandy & Wine using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken In Brandy & Wine

  1. Prepare 400 g of Chicken.
  2. It’s 2 of Large potatoes.
  3. You need 3 of Garlic cloves.
  4. Prepare 15 cl of Brandy.
  5. You need 15 cl of White wine.
  6. You need of Chicken seasoning powder.
  7. You need of Parsley (fresh or dried).
  8. You need 2 of Bay leaves.
  9. Prepare of Olive oil.
  10. You need of Salt.

When the flames have died down, remove the chicken and mushrooms from the pan. Chicken in brandy sauce is a very easy chicken recipe. This recipe uses chicken and mushrooms That is why chicken in brandy sauce is the ideal Sunday's lunch recipe. Remove pan from burner and add brandy.

Chicken In Brandy & Wine step by step

  1. 1: Cut the chicken into small pieces. 2: Slice the garlic. 3: Cut the potatoes into small cubes. 4: Cover the base of a large cooking pot with olive oil and heat up on medium to high heat. Add the chicken and fry. Just before the chicken is golden brown, add the garlic and continue frying until everything is golden brown..
  2. 5: Add the bay leaves, a sprinkle of chicken seasoning powder, parsley and salt to your own taste. Add the brandy, the wine and stir, cover the pot and cook on medium heat for around 30 minutes or until the brandy and wine has evaporated to half it´s original size. When done, set the pot aside and leave covered. 6: Fry the potatoes, salt them and then add them to the chicken and stir mixing it all well. Cover the pot and leave for 5 minutes before serving. 7: Enjoy….

Stir the bottom of pan and place back on burner (reduce. Enough waffle back to the cooking. A lovely and gracious commentator on hub pages named Stessily, had read my hub using calvados, apple brandy on apple tart. Add the chicken breasts and cook briefly to seal in the juices. Add the diced onion and cook until translucent but Warm the brandy, pour it into the pan and ignite, then wait for the flames to die down.