Lemon and Peach Brandy Sauce. Dissolve yeast in water (must NOT be too hot). seltzer, peach schnapps, rose wine, brandy, peach, raspberries. See more ideas about Brandy sauce, Brandy sauce recipe, Brandy. Fresh PEACH BRANDY SAUCE * use on ice cream, pancakes, waffles, pound cake and more *.

The lemons do not make the brandy bitter. Stephanie, I have both blackberry and peach brandy(using your recipes) batches fermenting right now. Maybe a minor question, but why do you recommend covering the blackberry brandy with plastic wrap but. You can have Lemon and Peach Brandy Sauce using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemon and Peach Brandy Sauce

1. You need 1 cup of sugar.
2. You need 1 cup of lemon juice.
3. You need 1 cup of water.
4. It’s 2 tablespoons of honey.
5. You need 2 tablespoons of butter.
6. You need 1 tablespoons of parsley.
7. It’s 1/3 cup of all purpose flour.
8. It’s 1/3 cup of peach brandy.
9. You need To taste of pink Himalayan salt.

Brandy Peach Sauce recipe: Try this Brandy Peach Sauce recipe, or contribute your own. Melt butter in a saucepan, add peaches and sugar. Cook over medium heat, stirring a couple minutes. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months.

Lemon and Peach Brandy Sauce instructions

1. Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved..
2. Mix the flour and brandy together..
3. Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy..

Share: Rate this Recipe Heat stock in saucepan; add parsley, almonds, and raisins with brandy. Add peaches and keep warm until ready to serve. Cook until mushrooms are golden brown. Add the brandy and cream and bring to boil. Had the brandy down for another recipe so googled this recipe.