Beer Brats. Put brats in beer sauce and let simmer. Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked.
Beer Brats: Simple step by step. how to cook beer brats! Keep in mind that there are many ways to cook beer brats. This is my slow cooking method, and if you ask me, no other method makes them. You can cook Beer Brats using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beer Brats
- It’s 2 (14 oz) of packages smoked bratwursts.
- You need of Cooking oil.
- You need 1 of large white onion, sliced.
- You need 2 of bell peppers, sliced.
- It’s 1-2 cloves of garlic, minced.
- Prepare 1/2 teaspoon of pepper.
- It’s 12 ounce of can beer.
- Prepare of Mustard (optional).
Enjoying brats and beer is one of life's quintessential culinary pleasures, but brats simmered in a malty beer sauce with soft, nearly caramelized onions taste that much more delicious. Welcome to Beer & Brats world! Either way we have something for everyone at Beer and Brats! Come for the drinks stay for the people.
Beer Brats step by step
- In a large skillet over medium-high heat, add enough cooking oil to cover the bottom. Add the brats and brown them on all sides; this can be done in 2 batches..
- While the brats are browning, add the onion, bell peppers, garlic and black pepper to the slow cooker..
- Add the browned brats on top of the onion and peppers. Pour over the beer..
- Cover and cook on high for 3 hours..
- Serve the brats, onions, and bell peppers over rolls..
- Top with mustard if desired..
Covering the brats after searing is very important. The hot steam inside the pan will keep the brats The beer will need to come to boiling temperature, so the cooking time will be a bit longer if you do it. Check out this delicious recipe for Beer Brats from Weber—the world's number one authority in grilling. Add the bratwurst and pour the beer mixture over the top. Beer Brats are brats that are both grilled and cooked in beer.