Beer Can Chicken. Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. Stand the chicken and can upright on the barbecue, either in the roasting tin or directly on the grill, on the side with no coals. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S Open the beer can and pour off half of the beer.

Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but. There's nothing quite like Beer Can Chicken! I made another recipe on this site a while ago and We call them Beer Butt Chickens where i come from. You can have Beer Can Chicken using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beer Can Chicken

1. You need 1 of whole chicken (4-5 lbs).
2. It’s of Unsalted butter.
3. You need To taste of chicken seasoning (not poultry seasoning, the two are different).
4. It’s 1 (16 ounce) of can beer, whichever kind you fancy (I used Corona).

One tip though – before putting the chicken over. This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. Open beer can and take several gulps (make them big gulps so that the can is half full).

Beer Can Chicken instructions

1. Preheat your oven to 400 degrees and set the rack at the lowest position..
2. Remove the giblets from the chicken and rinse the whole thing off..
3. Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.).
4. Shove the chicken butt down on the can/roaster, making sure it’s a tight fit..
5. Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well..
6. Cook for 2 hours or until the little thermometer pops up..
7. Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!.

Place beer can on a solid surface. Beer can chicken is a popular means to cook chicken. All you need is your favorite beer, a chicken, and some spices. Beer can chicken requires beer in a can. The beer taste is minimal but it really does keep the Place the beer can chicken on the grill, not directly over a flame.