Spicy Sweet Sour Quickled Baby Bok Choy. Sweet and Sour Baby Bok Choy. Try this simple baby bok choy recipe with a super tasty sauce that's ready in minutes. This dinky cabbage can be steamed or sautéed to create many healthy.

If you use bok choy, I recommend chopping into smaller pieces to. I made a mix of spices based on another recipe but had leftover of spice mix. This hot and savory Baby Bok Choy Soup With Garlic and Ginger is summer eating at its best. You can cook Spicy Sweet Sour Quickled Baby Bok Choy using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Sweet Sour Quickled Baby Bok Choy

1. Prepare of baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy).
2. It’s of kosher salt.
3. You need of sugar.
4. Prepare of distilled white vinegar.
5. Prepare of chili garlic paste or sambal oelek (you can use sriracha in a pinch).
6. Prepare of Optional yummy additions:.
7. It’s of grated ginger.
8. It’s of toasted sesame oil.
9. You need of toasted sesame seeds for garnish.

Loaded with rice noodles, this fragrant Asian Well, this savory and hot baby bok choy soup, loaded with pliant rice noodles and plenty of fragrant garlic and ginger can provide a similar cooling effect – and. If you can't find baby bok choy, standard bok choy will do. Just look for greens that are joined at the base by the stalk and have lots of tightly. Remove foil from leaves and set bok choy on a platter.

Spicy Sweet Sour Quickled Baby Bok Choy instructions

1. In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed..
2. After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :).
3. Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!.

Brush with remaining soy-garlic mixture and sprinkle with cashews. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. The most popular Chinese vegetable, bok choy has a light, sweet flavor and a crunchy texture. It's an extremely versatile ingredient and can be added to a stir-fry or soup or simply steamed on its own and served as. Easy and simple baby bok choy salad that is spicy, tangy and mildly sweet.