Garlic pickles. This is a list of common Indian pickles, which have a wide range of flavours and textures. Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food.

Because garlic is popular in our house (understatement), I made Extra-Garlic Garlic Dills. Again, you can change the amounts if that's too much for your tastes. Easy garlic pickles ferment for a month, but are well worth the wait! You can cook Garlic pickles using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic pickles

1. Prepare of kosher salt.
2. Prepare of cucumbers.
3. It’s of minced garlic.
4. You need of boiling distilled white vinegar.

These pickled garlic cloves take a long time, but they're easy to make and are a real treat. A wide variety of garlic pickle options are available to you, such as cultivation type, style. Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil. With all these garlic pickles to test we did the obvious thing and had a garlic pickle testing party.

Garlic pickles step by step

1. Put cucumbers in jar add salt and garlic.
2. Pour vinegar into jar.
3. Let sit 3 weeks minimum.

For each pickle we sliced several cloves and put them on a numbered plate. Canned pickled garlic will last at least a year unrefrigerated, but pickled garlic the easy way will last a few months in the refrigerator. Pickling involves bathing a food in brine and letting it cure before eating. Garlic Pickles: Warm and hot indian galric pickles is the best with rice! Garlic pickle recipe with lemon, spice powder and very less oil.