Recipe: Perfect Russian Chicken (variant)

Russian Chicken (variant). See recipes for Chicken Russian cutlets too. These chicken cutlets are the creation of St. Petersburg-based 'Metropol' restaurant, which was Casserole recipes in Russia are normally done with mashed potatoes and/or pork/beef mince, but.

Russian Chicken (variant) Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, with Northern and Eastern European, Caucasian, Central Asian, Siberian. This is a detailed video on how to make the best Chicken, Russian Chicken. You can have Russian Chicken (variant) using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Russian Chicken (variant)

  1. You need 3 of boneless / skinless chicken breasts.
  2. It’s 1 packages of Lipton Dry Onion Soup Mix.
  3. It’s 1 packages of Stove Top Chicken Stuffing.
  4. It’s 1 of 8oz bottle Russian Dressing (Wish Bone).

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Russian Chicken (variant) instructions

  1. pre-heat oven to 350.
  2. slice chicken breasts in half (6 total).
  3. prepare stuffing per directions on box.
  4. wrap chicken breast around a spoonfull of stuffing then place in baking dish.
  5. arrange breasts in dish with equal space in between.
  6. fill space between breasts with remaining stuffing.
  7. mix dressing and soup mix in bowl then pour over chicken breasts in baking dish.
  8. cover with foil and bake @ 350 for 45 minutes.

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