Beef casserole. Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender.

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Ingredients of Beef casserole

1. It’s 500 gram of rump steak, cut into 3cm dice.
2. It’s 20 gram of plain flour.
3. It’s 30 ml of olive oil.
4. You need 1 of small brown onion, thinly sliced.
5. Prepare 1 cloves of garlic, crushed.
6. You need 1 tablespoons of tomato paste.
7. Prepare 1 tablespoons of Dijon mustard.
8. Prepare 250 ml of beef stock.
9. It’s 1 of bay leaf.
10. Prepare 2 of carrot, pilled and quartered.
11. Prepare 2 tablespoons of Worcestershire sauce.

Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love. This hearty beef casserole recipe is a classic. Packed with tender cuts of beef, veggies and a rich gravy, it's topped with The wine gives this beef casserole recipe a rich and bold flavour, but if you. This video is about how to make a very tasty and Hearty Ground Beef Casserole.

Beef casserole step by step

1. Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season..
2. Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate..
3. Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir..
4. Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole..
5. Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute..
6. Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender..
7. Serve casserole with mash and steamed peas..
8. Enjoy and Happy cooking 😍🙏.

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