Recipe: Yummy Marinated Cabbage

Marinated Cabbage. The Best Marinated Cabbage Recipes on Yummly Guava-glazed Back Ribs, Light Asian Chicken Salad, Grilled Pizzas With Herbed Pork And Brussels Sprouts. Download Marinated cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Marinated Cabbage Marinated cabbage makes a good side dish or as a complement to other dishes. Mix the cabbage, onion, bell pepper, and pimento in a large bowl. Bring the dressing mixture to a rolling boil. You can have Marinated Cabbage using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Marinated Cabbage

  1. You need of finely shredded cabbage.
  2. Prepare of pickle juice.
  3. You need of unfiltered apple cider vinegar and the mother.
  4. It’s of distilled white vinegar.
  5. It’s of salt.
  6. Prepare of sterilized jar.
  7. Prepare of sugar.

The Marinated Cabbage recipe out of our category Vegetable! So that you get a delicious cabbagemarinated (in cans, for the winter), you can try to prepare it this way. Layer the cabbage and onion alternately in a large glass or ceramic bowl. To give this slaw zing as a foil to braised beef, Smillie wilts cabbage in brine and then massages it with an acidic vinaigrette, softening.

Marinated Cabbage step by step

  1. Add pickle juice to jar. Pack half the cabbage into jar add half the sugar and half the salt.
  2. Pour apple cider vinegar..
  3. Put the lid on tightly. Shake well..
  4. Pack the rest of the ingredients into jar add remaining ingredients..
  5. Close lid and put into refrigerator overnight..
  6. Thank you Suzin J. Blankenship for letting me know I forgot to list how much sugar. Thank you so very much!!.

Once the cabbage and carrots are marinated, you'll see liquid pooling at the bottom of the bowl. Drain and squeeze out any extra liquid by hand or with a. Sort of a picked cabbage side dish. It goes quite well with Asian and European dishes. Place the red cabbage, balsamic vinegar, olive oil, walnuts, and coriander into a bowl.