Sweet and sour mix pickle. Sweet & Sour Mix Vegetable Pickle is a popular & delicious Punjabi pickle prepared in the winter season when fresh vegetables start coming in the market and will last a whole year if made according to my recipe. Do try it and give your feedback. If you like the recipe & dish please share our video.

Our recipe for Polish sweet-and-sour pickles delivers that lovely tart-sweet taste Eastern Europeans love. Eastern Europeans love the combination of sweet and sour flavors just about as much as they love In a large saucepan, mix vinegar with sugar, mustard seeds, celery seeds, cloves, and turmeric. What do salt, ancient Jewish pickle carts, the sometimes brutal Indonesian spice trade and Vincent Van Gogh have in common? You can cook Sweet and sour mix pickle using 10 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Sweet and sour mix pickle

1. Prepare of Gobi.
2. It’s of Carrot.
3. Prepare of shalgam.
4. It’s of white vinegar.
5. You need of grated gud.
6. It’s of ginger.
7. It’s of medium sized garlic.
8. Prepare of mustard oil.
9. Prepare of rai.
10. Prepare of salt.

In Amsterdam, a popular street snack of brined herring comes with chopped onions and a side of sour pickle. The history of Dutch trade, too, is buried under those onions. This crunchy, spicy sweet & sour dill pickles recipe is our favorite. Apart from giving them away to family and friends, pickling seemed to be the main pastime in the house!

Sweet and sour mix pickle step by step

1. First rinse and then chop the Gobi to medium florets..
2. Chop the carrots and shalgam..
3. Bring 8-9 cups of water to a rolling boil in a deep pot..
4. Add the Gobi, carrots and shalgam..
5. Stir and blanch for 2-3 min. Drain the blanched veggies very well..
6. Spread them on a cloth and keep to dry them in sunlight..
7. The veggies should have no moisture on them and must be completely dry..
8. Once the veggies are dried,then add ginger and garlic in a blender..
9. Blend to a smooth paste without adding any water..
10. In another pan take two cups grated gud and one cup vinegar..
11. Keep the pan on stove and stir so that the gud dissolves and add vinegar..
12. Simmer this gud and vinegar mixture on a low flame..
13. Cook the mixture till you get 1/2 string gud consistency. Keep aside..
14. In another deep pan heat one cup mustard oil till it smoking point..
15. Add the ginger garlic paste and saute on a low flame..
16. Now add the veggies and 8 tsp salt, 6 tea sponn red chilli powder and 2 tsp split mustard seeds..
17. Stir very well. Add the gud vinegar solution..
18. Stir again.Simmer for 8-9 min. on a medium flame..
19. Allow the pickle to cool down. Don't cover with a lid..
20. Serve this sweet and sour mix pickle with parathas..

In my house, pickling means hot, sweet and sour! It keeps in the refrigerator for Though it is used to make so many great cocktails, sweet and sour drink mix itself does not have any alcohol in it. It would be a great ingredient to use if. This quick and simple recipe makes sweet and sour pickle slices for sandwiches perfect for mounding on hamburgers, deli meats, pulled pork sandwiches, and more. Here are the homemade pickles that put all others to shame.