Stuffed idli with different style. Hi viewers, in this video you will get to see how i have served Idli in three different styles and yet it tastes very good. You can serve Idli with Sambar, or to make it more tasty you can stuff Idli with aloo masala. However you can also serve Idli as a tea time snack by cutting plain Idli into pieces and fryin.

instant stuffed masala idli recipe card Idli is a very popular South Indian breakfast which is also a favourite Mumbai Street Food. We show you how to make idli with detailed step by step After making the required idlis store the remaining batter in the fridge. It remains good for almost a week, and can be used to make Sada Dosa, Uttapa. You can have Stuffed idli with different style using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed idli with different style

1. You need 2 cups of suji.
2. It’s 1 cup of curd.
3. It’s 1 of eno packet.
4. Prepare As per taste of Salt.
5. You need 4 of boiled potatoes.
6. Prepare 1/4 tsp of turmeric powder.
7. You need 1/2 of red chilli powder.
8. Prepare 1 pinch of hing.
9. Prepare 1/4 tsp of roasted cumin powder.
10. It’s 1/2 of garam masala.
11. Prepare 1 tsp of lemon juice.
12. Prepare 1 tsp of oil.
13. It’s 1/4 tsp of kalonji.
14. It’s 2/3 tsp of oil.
15. Prepare 1 tsp of mustard seeds.
16. It’s As per taste of Chaat masala.

I am making this stuffed idli recipe for the third time. U can just play around with different combinations of stuffing in it. I've given my method of making the filling. U can make the above version in chinese style by adding cabbage , little soya sauce , ajinomotto and white pepper powder.

Stuffed idli with different style step by step

1. To prepare Idli batter: – First of all prepare the batter by mixing semolina, curd, salt, and water as required and dissolve it well in a bowl. Cover the solution and leave it for 20 minutes (so that the semolina swells and the batter sets well)..
2. For the preparation of idli stuffing: – Boil the potatoes and peel them and grate them well. Now add turmeric powder, red chili powder, asafoetida, cumin powder, garam masala, lemon juice, and salt to the mashed potatoes. To fry the staffing, put oil in a pan and fry the fennel seeds and fry them. Now add potato masala and mix well. Remove the potato spices in a vessel. (So ​​that it cools down a bit).
3. To prepare the glass idli: – After 20, put eno in the solution and add some water according to the need and whisk it well. Grease any 3 glasses with oil inside. When the potato masala cools down, take 3 equal balls of it and make a cylinder-like roll. Now put 1/2 glass of idli batter in the glass and put 1 potato staffing roll in the center of the glass..
4. Put idli batter on top. Prepare the rest in the same way. Now put some water in a large vessel (in which the glass is easily placed) and let it heat up and then put all the glass in it and cover it comfortably. Cover and cook on a medium flame for 15 minutes. After 15 minutes, take out the Idli glass and let it cool slightly. When it cools down, remove the idli from the glass with a knife..
5. Now put oil in a kadai and chop the mustard seeds in it and add glass idli in it and roast it from all the sides till it gets brown. Bake the idli till it becomes crispy. Now cut into equal slices with a knife. And sprinkle chaat masala on top. Your glass stuffing idli is ready. Serve it with tomato sauce or chutney..

My idli doesnt come off the pan? First, Always grease the idli plates with a little oil before ladling the batter. Do not try removing idlies from the idli plates as soon as it comes out from the steamer. The idly batter has poha in it. This idli is one of the most unique & delicious Idlis you would have ever tasted.