Indonesian Vegetables pickle  – Acar. Refreshing Acar Timun, a vegetable pickle from Southeast Asia. Indonesian Pickled Cucumbers or Atjar can be served as a condiment to any meals such as Nasi goreng (Indonesian fried rice), satay, fried fish and all kind of Soto (Traditional Indonesian soup). Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei.

What's great about making it at home is you can. Vegetables for acar: cucumber, carrot, shallot, and red chilies. We will not cook any of these vegetables, so you must use the freshest possible ingredients so your acar will be delicious and has a long shelf-life. You can cook Indonesian Vegetables pickle  – Acar using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Indonesian Vegetables pickle  – Acar

1. You need of Carrots – cut into little square.
2. It’s of cucumber – take the core out (we only use the flesh), cut into little square.
3. It’s of white cabbage – slice thinly, dont use the core.
4. Prepare of shallots, slices thinly.
5. It’s of thai chillies – slice some thinly, (omit if you dont like spicy).
6. You need of hot water.
7. It’s of sugar.
8. You need of himalayan salt (add when need it).
9. It’s of distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity).
10. You need of lemon/lime juice.

Acar campur is a very simple Indonesian salad. Transfer to a colander and rinse in cold water to halt the cooking. resep Acar timun yang segar. Acar, pronounced "ah-char", is a spicy, sweet, sour vegetable pickle that Malaysians love to eat as a condiment or a side dish. You can use whatever vegetables you have; firm crisp ones tend to work best, so think cauliflower, cucumber (no need to blanch) and snake beans in place of any of the below.

Indonesian Vegetables pickle  – Acar step by step

1. Cut all vegetable as instructed.
2. Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking.
3. Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight..

Acar is a Peranakan Nyonya dish, and yet another authentic Malaysian dish. It is a beautiful crunchy pickled vegetable dish that is famous for its appetising… Add ground peanuts and sesame seeds to complete the acar. The cucumber can be peeled, seeded and sliced into half moons if you like. (Indonesian vegetable salad with peanut sauce). Mouth watering pickled vegetable with the perfect balance of spicy, sour & sweet infused with aromatic spice paste. Acar, pronounced "ah char" is a popularly loved pickled vegetable in Malaysia that acts as a condiment or side.