Cottage pie. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. You can have Cottage pie using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cottage pie

1. Prepare 750 g of minced beef.
2. Prepare 2 of thyme springs.
3. It’s 1 of onion.
4. You need 1 clove of garlic.
5. You need 2 of celery sticks.
6. It’s 2 of carrots.
7. You need 1 1/2 tbsp of flour.
8. It’s 1 tbsp of tomato puree.
9. It’s 2 tbsp of Worcester sauce.
10. Prepare 1-2 of bay leaves.
11. It’s 350-450 ml of broth.
12. You need 1/2 glass of red wine (optional).
13. You need 1 handful of frozen peas.
14. It’s of Salt, pepper, paprika, chilli, garlic.
15. It’s of For the mash.
16. It’s 900 g of potatoes.
17. It’s 4 of carrots.
18. It’s 1 splash of milk.
19. Prepare 1 handful of cheddar.
20. You need of Butter.
21. Prepare of Salt, pepper, nutmeg.

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. "Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.

Cottage pie step by step

1. Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer..
2. Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done..
3. Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top..
4. Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3.

But, there are a few steps to it. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.