Okra with lamb chop. Season with salt and pepper and add the remaining thyme. Roasted Okra With Chili Oil, slightly adapted from Southern Comfort. This thick stew of tender lamb and baby okra is a common dish in Egypt.

Sauté the onions, garlic, lamb meat, and Add water and salt, then stir, bring to boil. Cover, lower heat and slow cook until meat is tender. Add browned okra, chopped tomatoes and ½ cup fresh cilantro. You can have Okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Okra with lamb chop

1. Prepare 1 1/2 lb of lamb shop.
2. Prepare 1 lb of frozen okra.
3. You need 2 of onions chopped fine.
4. Prepare 1 head of minced garlic.
5. You need of Coriander fresh chopped.
6. It’s Can of tomatoes sauce.
7. Prepare Can of diced tomatoes.
8. It’s 2 tablespoon of tomatoes paste.
9. It’s 1 teaspoon of each.
10. It’s of Salt.
11. It’s of Pepper.
12. Prepare of Coriander seed ground.
13. Prepare of Cumin.
14. You need 1/2 teaspoon of turmeric.
15. Prepare 1/4 teaspoon of nutmeg.
16. It’s 1 tablespoon of vegetable oil.
17. Prepare 1 tablespoon of butter.
18. It’s 1 tablespoon of olive oil.

How to prepare a delicious lamb stew with okra and pumpkin. Cut the meat into large, bite-sized pieces. Cut the pumpkin flesh into large, bite-sized pieces. Drop the tomatoes into boiling water for a few seconds, refresh in cold water, then skin, quarter and deseed.

Okra with lamb chop instructions

1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat.
2. Add 2 cup hot water on top meat and cook for 45 minutes.
3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside.
4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊.

Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust. Season lamb chops with salt and pepper. Marinate with garlic, herb, and olive oil paste. Pan sear until browned on the surface. Cover with cold water and bring to boil.