Brown sugar bourbon ham. This easy Brown Sugar Bourbon Ham is the best way to celebrate with your family! This ham is full of flavor and just as good from the fridge as it is right out of the oven! For this bourbony brown sugar glazed ham recipe, choose a bone-in half-ham, brined with natural juices.

Meanwhile, combine bourbon, brown sugar and dry mustard in a small bowl. When ham is cool enough to handle, cut away the rind, then score the ham by cutting deeply through the fat until you reach the meat and make a cross-wise or diamond pattern. Pat or use a pastry brush to cover the. You can have Brown sugar bourbon ham using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brown sugar bourbon ham

1. It’s of deadwood bourbon.
2. It’s of brown sugar.
3. It’s of southwest chipotle spice.
4. You need of cumin.
5. You need of Salt (2 big pinches worth).
6. It’s of black pepper (1 big pinch worth).
7. Prepare of a large white onion (microplan).
8. Prepare of club of garlic (microplan).
9. It’s of apple cider vinegar.
10. Prepare of maple syrup.

This easy Brown Sugar Bourbon Ham is the best way to celebrate with your family! Remove skin and excess fat from ham. Skip the glaze packet that came with your ham! This easy Brown Sugar Ham with Bourbon Glaze is perfect for Christmas, Easter and Sunday Supper!

Brown sugar bourbon ham instructions

1. Cut off extra fat from the ham and place it in slow cooker, flat side down.
2. Add all the spices, brown sugar bourbon and syrup.
3. Microplan vegetables over the ham.
4. Cover and set for 5 hours on low.
5. Check every once in a while to pour liquid over the top to keep the top from drying..

I tend to get stuck in a rut cooking the same things over and over at the holidays. We all have those tried and true recipes that we rarely deviate from. Baked ham is always good for a holiday meal or an anytime meal actually, but we think of it for holidays usually. What I like about a ham, is that you not only get a wonderful meal out of it initially, you can get so many meals and uses out of the leftovers. Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.