Coquito Nog. Traditional Spanish nog served during the holidays.but good to make any time! Easy to make Puerto Rican egg nog recipe that will have everyone asking for seconds! The coquito recipe calls for three types of milk, cream of coconut, rum, and ample cinnamon for a creamy cocktail no one can resist.
The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog. "Coquito" is a Puerto Rican version of Egg Nog. This traditional drink is made during the Christmas Holiday in Puerto Rico. In the original version is customary to crack a coconut open and use the fresh. You can have Coquito Nog using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Coquito Nog
- You need of coconut cream.
- You need of coconut milk.
- You need of sweetened condensed milk.
- It’s of vanilla extract.
- Prepare of nutmeg.
- Prepare of white rum.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Can't get enough of the authentic Puerto Rican coquito? Pistachio makes the perfect combination with this delicious coconut nog! Happy Monday and new Magical week as we celebrate CHRISTmas!
Coquito Nog step by step
- Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick..
If you come to my house. Coquito reminds me of other egg nog variations like Trinidad's ponche de creme which has more of a citrus profile. The first time I had coquito was a few years ago during a visit to Florida. Coquito is a coconut and rum drink served at Christmas. The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination.