Brad's bourbon candied pecans. Bourbon adds a rich sweetness to these crunchy candied roasted pecan recipes. Bourbon gives a sweetness to these tasty pecan recipes, and the spices make it very fall! Almost every weekend in the summer we take a trip down to the Omaha Farmer's Market to load up on fresh produce, locally.

How to make Bourbon candied pecans In this video I give step by step instructions to my favorite Candied Pecan Recipe. Its super simple and easy to follow. Try this delicious bourbon candied pecans recipe with cinnamon and sugar, that you can make on the stove top for a special holiday snack. You can have Brad's bourbon candied pecans using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's bourbon candied pecans

1. Prepare of dark brown sugar.
2. It’s of cinnamon.
3. Prepare of salt.
4. You need of bourbon.
5. You need of water.
6. It’s of pecan halves.

It's hard to refrain from eating pecans by the handful and even harder after making the bourbon candied recipe. It's always a good idea to make an extra batch or. Skip to Candied Bourbon Pecans content. Cool and toss with cinnamon sugar, if desired.

Brad's bourbon candied pecans instructions

1. Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly..
2. Add pecans and cook in pan for 3 minutes stirring constantly..
3. Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly..
4. Lay out on a cookie sheet or waxed paper to completely cool..
5. Break up and serve by themselves or add to any holiday dish desired. Enjoy..

Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Toss in cane sugar until completely coated. These bourbon pecans are dangerously good. Picture them sprinkled on top of ice cream, cheesecake, or a salad. They have just a touch of cayenne so you aren't overwhelmed by the sweetness of the sugar and bourbon.