How to Make Appetizing Peruvian Pisco Sour

Peruvian Pisco Sour. Since this is a Peruvian-style pisco sour, a pisco from Peru is preferred. A pisco puro is the traditional choice (made using only the Quebranta grape), but an Acholado (a mixture of different. Pisco is a clear brandy that is popular in both Peru and Chile.

Peruvian Pisco Sour The Pisco sour originated in Peru and uses Pisco–a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to. Pisco Sour is the national Cocktail of Peru and a delicious accompaniment to Peruvian Food. You can have Peruvian Pisco Sour using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Peruvian Pisco Sour

  1. You need of Pisco Quebranta.
  2. You need of fresh lime juice.
  3. It’s of clear syrup (unflavored).
  4. It’s of egg white.
  5. It’s of ice cubes, crushed.
  6. Prepare of Angostura bitters.
  7. You need of cinnamon powder.

LimaEasy's Recipe for Peruvian Pisco Sour. To make a great Pisco Sour you should use a good quality Pisco as it makes a big difference: Preferable a Pisco Aromático, Pisco Acholado or even the. The refreshing Peruvian cocktail has its own national holiday, National Pisco Sour Day, celebrated on the. A classic pisco sour recipe from Lima, Peru with lime juice, simple syrup, egg white, Angostura bitters.

Peruvian Pisco Sour instructions

  1. Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture..
  2. Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder..

And my first taste of pisco sour was with new Peruvian friends and other travelers. Pisco sour, Peru's national drink, is an intoxicating cultural symbol and point of pride for Peruvians. Kickstart your weekend with this drink recipe! Meanwhile, the typical Peruvian pisco sour is made with lime juice, egg white and bitters, while the traditional Chilean pisco sour often comes sans egg white or bitters and opts for lemon juice. These traditional Peruvian pisco sours are light, limey, and strong.