Unique Mooli Paratha Recipe. .punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. to process non-sensitive data such as IP address, unique ID, and browsing data for the purposes of serving personalized ads and content, ad and content.

You may have noticed that I share a lot of paratha recipes on the blog and I will definitely. Mooli Paratha can be easily made by stuffing the Indian bread with the unique mixture of mooli (radish). This is an awesome Punjabi paratha flavored with pure ghee. You can cook Unique Mooli Paratha Recipe using 15 ingredients and 26 steps. Here is how you achieve it.

Ingredients of Unique Mooli Paratha Recipe

1. It’s 1 of Mooli.
2. You need 1 & ½ cup of Wheat flour.
3. Prepare 6 tbsp of Besan.
4. It’s 1 tsp of Ginger & garlic paste.
5. Prepare 1 of Green chilli , finely chopped.
6. It’s 1 tsp of Jeera.
7. It’s 1/2 tsp of ajwain seeds.
8. It’s 1/4 tsp of mustard seeds.
9. You need 1 tsp of Salt.
10. It’s 1/2 tsp of Red chilli powder.
11. You need 1/4 tsp of Haldi powder.
12. You need 1 tsp of Dhaniya powder.
13. Prepare as required of Water.
14. You need 2 tbsp + 1 tsp + as required of Oil.
15. Prepare 3 tbsp of Coriander leaves.

For more recipes related to Mooli Parantha checkout Mooli Bajre ki Roti. The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own. Mooli Paratha recipe – a stuffed parantha recipe from land of Punjab.

Unique Mooli Paratha Recipe instructions

1. Take one mooli with leaves..
2. Grate mooli & chopped leaves..
3. Take a mixing bowl..
4. Add wheat flour..
5. Add 2 tbsp besan..
6. Add 4 tbsp mooli leaves finely chopped..
7. Add 1 tbsp coriander leaves..
8. Add ½ tsp salt, ½ jeera, ½ ajwain, 1 tsp oil..
9. Mix well knead a semi-soft dough..
10. Cover & rest 15 mins..
11. Heat a pan and add 2 tbsp oil..
12. Add jeera and mustard seeds..
13. Add green chilli & Ginger garlic paste & fry one min..
14. Add mooli and leaves..
15. Add salt,haldi powder, red chilli powder, and dhaniya powder..
16. Mix well and cover and cook 2 to 3 mins on low flame..
17. Add 3 to 4 tbsp besan..
18. Again cover and cook 3 mins on low flame..
19. Add 2 tbsp coriander leaves..
20. Make six portions of dough and stuffing..
21. Take one portion of dough and roll it..
22. Place one stuffing's portion in it and seal properly..
23. Set properly stuffing..
24. Again roll it..
25. Heat a pan and roast paratha on both sides..
26. Apply Ghee or Oil on paratha.

The stuffing is made from spicy, cooked grated mooli aka radish. But I remember, my mom makes mooli paratha recipe without cooking it. She first squeeze all the water then mix few spices like chili powder, chaat masala, garam. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.