Penne Vodka. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Today we learn how to make penne vodka aka penne alla vodka, aka penne with vodka sauce. Penne alla vodka is one of the most delicious pasta even and it.

I set out to recreate that ideal version of penne vodka that I remember as a child. The absolute best penne alla vodka anywhere!! Creamy, rich, tomato, vodka sauce, with proscuitto. You can cook Penne Vodka using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Penne Vodka

1. You need of Crushed Tomatoes, 28 oz each.
2. It’s of tomato paste, 6 oz.
3. You need of minus 2 tbsps good quality vodka.
4. It’s of vadalia onion, sliced in strips (or more to taste).
5. Prepare of fresh garlic.
6. It’s of Prosciutto, sliced in thin strips.
7. You need of Few sprinkles each of pepper, kosher salt, garlic salt, sugar.
8. You need of Up to 1qt HEAVY CREAM (must use heavy for correct consistency).

I Guarantee you will love this dish. Reviews for: Photos of Penne a la Vodka II. The authenticity of this Italian-American classic is debatable; but you can't argue the flavor of peppery, creamy tomato sauce enrobing tender tubes of pasta. Whether or not the penne alla vodka here is similar, I'll never know.

Penne Vodka step by step

1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft.
2. Add prosciutto and cook about 1 minute.
3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes.
4. LOWER heat to medium-low and add crushed tomatoes and paste, stir.
5. Add pepper, salts, and sugar, stir.
6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally.
7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart.
8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat.
9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!.

But every time I take a bite of Gently fold the cooked penne and reserved prosciutto into the vodka sauce and continue cooking on. Today I'm bringing you one of my all-time favorite dishes: The BEST penne alla vodka recipe I've ever made. This is the best vodka sauce any of us in the test kitchen have ever had. Here's the secret to how we made our favourite Penne Alla Vodka recipe at Delish. Skinnytaste > Italian Inspired Recipes > Penne alla Vodka.