Penne alla Vodka. While vodka itself does not provide any. This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort.

Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Penne Alla Vodka – perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Add vodka, dried basil, red pepper flakes, and salt. You can have Penne alla Vodka using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Penne alla Vodka

1. You need of olive oil.
2. It’s of small onion finely chopped.
3. You need of garlic minced.
4. Prepare of hot pepper flakes.
5. It’s of dried oregano.
6. It’s of vodka.
7. Prepare of can of crushed tomatoes.
8. You need of heavy cream.
9. It’s of Fresh basil.
10. Prepare of grated parmiggiano reggiano.
11. Prepare of Salt and pepper.
12. You need of uncooked penne pasta.

Are you ready to cook Penne alla Vodka classic recipe? Penne Alla Vodka from Barefoot Contessa. Level: Beginner. ¼ cup good olive oil. This easy penne alla vodka recipe has the most silky tomato cream sauce.

Penne alla Vodka step by step

1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half..
2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil..
3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water..
4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away..
5. .

In fact, the first time I tried it, I couldn't believe it had vodka in it. Penne pasta is tossed in a bacon-infused vodka sauce creating a quick and easy dinner for weeknights or dinner parties. The absolute best penne alla vodka anywhere!! Creamy, rich, tomato, vodka sauce, with proscuitto. I Guarantee you will love this dish.