Murukku – a novel recipe. Murukku recipe – Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of The recipe can also be halved or doubled or tripled.

In this video we will see how to make murukku recipe in Tamil. Murukku is a mixture of rice flour, black gram or Urad Dal and little spices makes the rice murukku a tasty one. It is made with idiyappam maker. You can cook Murukku – a novel recipe using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Murukku – a novel recipe

1. Prepare 3 cup of Rice flour.
2. You need 1/2 cup of besan flour.
3. You need 1 pinch of Asafetida.
4. You need 1 tsp of baking soda.
5. It’s 1 tsp of Sukku (dried ginger powder).
6. It’s 1 tsp of cumin powder.
7. Prepare 1 tsp of Chile powder.
8. Prepare 1 tsp of black pepper powder.
9. It’s 1 tsp of butter.
10. You need 1 1/2 of avocado, sliced.
11. You need 1 tsp of lime juice.
12. It’s to taste of Salt.
13. You need As needed of Oil *sunflower oil preferably) for frying.
14. Prepare of sextion savoury snack.

Fill the dough in the idiyappam maker. Turn the top handle of the idiyappam maker and make a murukku pattern starting from the inner circle. The day, when Lord Krishna was born, is celebrated as Janmashtami. One of the most prominent festivals of Hinduism, Janmashtami falls on the Ashtami of Sravana or Savana month.

Murukku – a novel recipe step by step

1. Make a checklist. Keep all ingredients within reach.
2. Slightly fry the flours in a kadai (vaanali in Tamil) with butter about 2 min. I use an iron vaanali over medium heat. Add baking soda, sukku and cumin, asafetida, black pepper powder, chili powder, turmeric powder, mix them… Salt to taste. Add avocado slices with lime juice, Add water little by little to make soft dough. LET THE DOUGH Rest for 10-15 minutes..
3. Heat oil (vegetable oil -sunflower or saffola), no refined oil please) over medium high flame. Never use high flame. Just drop a pinch of dough in the oil to make sure it is hot enough, when the heat is right the dough will surface on the oil. If oil is not hot enough murukku will not be crisp. Grease the inside of achu (murukku maker). Fill up ¾ of it with the dough… Here you have a choice. You can directly press the achu over hot oil to make murukkus of desirable size..
4. Alternatively, you can grease a jalli Karandi (Tamil, it has holes for oil to drain. see the image). Make the murukku over it, and then place it in oil. Murukku will slide into the oil. You will see bubbles in oil while frying. After a couple of minutes, turn over. While frying, using the Karandi rotate murukku inside the oil for even frying. When bubbles subside, murrukku is ready to lift. The whole process may take about 10 minutes. Drain excess oil from murukku on a paper towel..
5. Let murukkus cool to room temperature. Aromatic, flavorful, tasty crisp muruku is ready to eat, Wow!!! It simply melts into your mouth. You can store deep fried crispy murukkus in an air tight container at room temperature over a week or so. This recipe will give about 10-15 murukkus depending on the size. Tasty crisp healthy murukkus are ready to taste and share. Enjoy.

On the day, women in the Indian households prepare sweet as well as spicy delicacies, to celebrate the birth. Mullu Murukku Recipe is a very traditional recipe that is made during festivities like Diwali, Gokulashtami. It makes a perfect tea time snack with Serve the Mullu Murukku Recipe as a tea time snack or make it for festivals to share with friends and family. If you are looking for more Tea Time. Manaparai Murukku or Rice Murukku is a popular savoury snack in southern Indian regions, especially Tamil Nadu.