How to Cook Yummy Scotch Bonnet Salsa

Scotch Bonnet Salsa. This mustard hot sauce is HOT. Salsa + Hot Sauce Combo Pack. A scorching salsa with lots of Scotch bonnet flavor.

Scotch Bonnet Salsa This Barbados-inspired recipe deftly marries bright scotch bonnet heat with tangy vinegar and mouth-puckering yellow mustard. The mustard delivers a hit to the sinus but pleases the palate. Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try. You can have Scotch Bonnet Salsa using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scotch Bonnet Salsa

  1. Prepare of large Scotch Bonnet pepper.
  2. Prepare of kosher salt.
  3. Prepare of white distilled vinegar.
  4. Prepare of granulated garlic powder.
  5. Prepare of extra Virgin olive oil.

It's been said before, but it bears repeating: Jamaican Scotch bonnet recipes make some of the tastiest tropical hot sauces and salsa you can find anywhere. Vedi la nostra scotch bonnet selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri erbe aromatiche e spezie negozi. Encuentra grandes ofertas de scotch bonnet seeds, comprando en eBay. Guarda scotch bonnet seeds para recibir notificaciones por correo electrónico y actualizaciones en tu feed de eBay.+ The Scotch Bonnet (Capsicum chinense Jacq.) is a variety of chili pepper similar to and of the same Scotch Bonnets are especially used in Caymanian and Jamaican cooking, though they often show.

Scotch Bonnet Salsa instructions

  1. Pick the peppers and wash them.
  2. Store in a sterilized jar.
  3. Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar.
  4. It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt..
  5. Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!.

The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere. If you've ever tried a habanero pepper, you know it carries some serious heat. Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. The Scotch Bonnet pepper is very often used in Caribbean cooking, where it originated and is widely grown.