Vegan Chocolate Pina Colada Pancakes. Oil-free, fluffy, chocolaty, & perfectly sweet! Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine.

As much as I love coconut, I'm strangely not overly-enthusiastic about the coconut-pineapple combination. See more ideas about Pina colada, Colada, Desserts. Here's my basic cinnamon roll recipe and the variations are endless, below I mixed brown sugar and added toasted pecans into the mix.. You can cook Vegan Chocolate Pina Colada Pancakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Pina Colada Pancakes

1. It’s of baking mix.
2. It’s of pineapple juice.
3. Prepare of sweetened vanilla coconut milk.
4. You need of coconut milk.
5. You need of extra virgin coconut oil.
6. It’s of flax eggs.
7. Prepare of vegan chocolate chips.
8. Prepare of coconut whipped cream.

If you enjoy the flavors of chocolate, caramel and vanilla, give this a try. Pina Colada Pancakes – Fluffy, melt-in-your-mouth pineapple pancakes drizzled with a deliciously sweet coconut syrup! And since this week's #SundaySupper theme is coconut in honor of National Pina Colada Day, I couldn't resist creating a delicious and hearty morning treat reminiscent of an. "If you like Pina Coladas, and getting caught in the rain, and the feel of the ocean…come with me and escape." OK, sorry if the words to that song are now running through your head but you may forgive me after you try this Gluten Free Pina Colada Pancakes recipe. A delicious combination of our famous pina colada chocolate slabb and a Hollys Lollies giant pina colada rum lollipop.

Vegan Chocolate Pina Colada Pancakes instructions

1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
2. Heat pan over low-sodium heat – we will be making silver dollar pancakes..
3. Combine all ingredients in large mixing bowl..
4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
5. Sprinkle a few chocolate chips onto the moist pancake while they cook..
6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
7. Serve with coconut whipped cream for extra tropical-ness!.

Our alcoholic chocolate slabb is made with the finest white chocolate, real coconut rum and topped with pineapple and coconut. No cream of coconut (such as Coco Lopez or Coco To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan). All Reviews for Pina Colada Rum Cake. They are Chocolate Pancakes topped with peanut butter sauce and shaved chocolate. And seriously, what would be a better start into the day, than these super fluffy Vegan Chocolate Peanut Butter Pancakes?