Damson Gin. Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves over time. Easy Step by Step Instructions on how to make Damson Gin.

Homemade pomegranate vodka, limoncello and damson gin. See more ideas about Gin, Gin recipes, Sloe gin. Finding the elusive Damson plum in the wild (aka the farmers' market) is like hitting the culinary jackpot. You can cook Damson Gin using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Damson Gin

1. Prepare of Damsons.
2. Prepare of Caster sugar.
3. It’s of Dry gin.
4. You need of Kilner jar or similar.
5. Prepare of boiling water.

Damson gin is not difficult to find, particularly in Great Britain, as many fruit-tree growers who raise damson plums in their orchards also turn their fruit into damson gin for public sale. Последние твиты от Averell Damson Gin (@averelldamson). Damson plums are barrel pressed to extract the juice along with the rich color of the skins, then blended with a small batch American gin. Damson Gin is a liqueur, usually homemade, made from damson plums macerated in a sugar and gin syrup for eight weeks or more. Vodka is sometimes used in place of the gin.

Damson Gin step by step

1. Prick each damson with a fork (alternatively freeze for a day then defrost overnight and use once defrosted without pricking).
2. Sterilise Kilner jar with boiling water or sterilising agent.
3. Layer the damsons and caster sugar into the kilner jar. After each layer has been put in, add enough gin to cover that layer. (Adding the gin gradually ensures you get the full amount of gin in the jar).
4. Seal the jar once full and shake until all the sugar its mixed thoroughly. A good 5 minute shake is best. Store in a dark, cool area..
5. Each day for the first 3-6 weeks, shake the jar for a couple of minutes..
6. Do the above step until the sugar has dissolved completely. At this point, leave the jar in a dark place for 10-12 months..
7. After reaching the 10th month, you can start to think about bottling..
8. To bottle: sieve out the damsons from the gin and bottle into as many bottles as you like. Ensure bottles are sterile. Cork bottles to preserve the drink. It will last for years and years if left unopened..

Damson gin is especially popular in Britain. Damson gin is a liqueur, usually homemade, made from damson plums macerated in a sugar and gin syrup for eight weeks or more. Vodka is sometimes used in place of the gin. Pricking the diminutive fruits with a needle is less fiddly than it sounds; a job Put the brown sugar into a mixing bowl with the sherry vinegar, sloe or damson gin, and a grinding of salt. This Damson Gin Recipe originates from the 'Drinking with Dickens' book, written by Cedric Dickens (great great grandson of Charles!, which includes all the recipes of drinks mentioned in all of Dickens.