Beef Casserole. Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender.

These easy ground beef casserole recipes are dinner winners, and most are easy on the budget as well. Your family will love these satisfying one-dish meals. These beef casseroles are a great way to feed a crowd or even just a simple option for a busy weeknight. You can have Beef Casserole using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef Casserole

1. Prepare 2 pounds of ground sirloin.
2. It’s 1 of medium onion diced.
3. You need 1 tablespoon of minced garlic.
4. Prepare 8 ounces of mushrooms.
5. It’s 3 of large carrots.
6. It’s 1 teaspoon of salt more if needed.
7. It’s 1/2 teaspoon of white pepper.
8. You need 1 cup of shredded extra sharp cheddar cheese.
9. It’s 1 stick of butter.
10. Prepare 1 of large aubergine eggplant.
11. Prepare 2/3 cup of mayonnaise.
12. Prepare 8 ounces of smoked provolone sliced cheese.
13. You need 2 tablespoons of chopped parsley.

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Beef Casserole step by step

1. Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant..
2. Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat..
3. Mix the mayonnaise with the casserole mixture.
4. Put a layer of beef casserole mixture just covering the bottom..
5. Layer the provolone cheese slices over the mixture.
6. Cover the provolone with the rest of casserole mixture..
7. Add cheddar cheese on top..
8. Garnish with parsley..
9. Put into oven safe dish and add cheese, bake for 35 minutes.
10. Serve I hope you enjoy!.

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