Bourbon Mushrooms. Sautéed Mushrooms with Bourbon -Tender sautéed mushrooms with a delicious bourbon flambé. We also recommend making your Sautéed Mushrooms with Bourbon in a cast iron fry pan. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak!

Top bourbon-mushroom-sauce recipes just for you. This mushroom bourbon cream sauce is so addictive, you'll want to eat it by the cupfuls! Mushrooms and onions are browned, then cooked in wine reduction, then cooked in a reduction of stock and. You can cook Bourbon Mushrooms using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bourbon Mushrooms

1. You need of Fresh White Mushrooms (can sub whatever type you like).
2. You need of Bourbon.
3. You need of Olive oil.
4. It’s of Worcestershire.

Add sliced mushrooms to the skillet (the bourbon should have evaporated by now) with another Add the heavy cream to the mushrooms and scrape the pan to loosen any browned bits in the. I use cream, mushrooms, onions and bourbon along with beef stock to make a sauce that is out of this world. I like to serve this with mashed potatoes and grilled asparagus. The bourbon added a richness to the sauce and the mushrooms and onions paired very well with the beef.

Bourbon Mushrooms instructions

1. Cut mushrooms into bite size pieces. They will shrink, so cut them a little bigger than you think. Or don't. It doesn't really matter..
2. Heat skillet with olive oil over medium heat. You don't need a lot of oil. Just enough to keep the mushrooms from sticking. Probably less than you think..
3. Add mushrooms to skillet.
4. Give them a dose of Worcestershire. Make sure they all get a good taste, but don't add enough for it to start sloshing around on the bottom with the olive oil..
5. Give a similar dose of bourbon. Be careful not to put too much moisture into the pan or it won't cook off before the mushrooms are done. Just enough to put a splash on each one..
6. Let cook until tender. Maybe ten minutes. Move them around and make sure they don't burn, but they should eventually form a nice glaze..
7. About thirty seconds before they're done, add a splash of whatever beer you're drinking. You are drinking, aren't you?.

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