Different types of bhajias. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. They can be made with any type of vegetable Bhajias are savoury snacks that are normally deep fried till they become crispy on the outside and soft and fluffy on the onside. In this type of food, a.
Define bhajias. bhajias synonyms, bhajias pronunciation, bhajias translation, English dictionary definition of bhajias. n , pl -ji , -jis or -jia an Indian I'm getting ahead of myself. Did I mention that we had bhajias? ABIGAIL ARUNGAFour Points has three restaurants ndash The Lobby Cafe. You can have Different types of bhajias using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Different types of bhajias
- You need 2 cups of besan.
- It’s 3 of boiled pptatoes.
- Prepare 3 of capsicum chilli.
- You need 3 of potatoes chops.
- You need To taste of Salt.
- Prepare 1/2 spoon of eno.
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Different types of bhajias instructions
- Make the batter of besan and rest for,5 minit then smash yhe boilef pptayoes add sslt and ginger chilli paste and make round balls then make slices og ptstoand leep in thr water.
- Thrn vut im the middle to chilli hest the pol in a pan then add salt and emo im the batter and mix well tjen take yhe ballof potato dip in the batter anf fry.
- Then ssme way dip the sice and fry and also the capcicum snd serve them hot.
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