Fettuccini and Bacon Carbonara with Parmesan. Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese. I am asked to make this again and again from both friends and family! Carbonara is one of my all-time favourite pasta dishes.
My family love this creamy bacon pasta and its a great quick meal. Serve with grated Parmesan and salad. Creamy Fettuccine Carbonara Recipe – Are you looking for the next hit for lunch or dinner? You can have Fettuccini and Bacon Carbonara with Parmesan using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Fettuccini and Bacon Carbonara with Parmesan
- You need 1 of Fettucini.
- Prepare 1 bunch of Spinach.
- It’s 1 can of Stewed tomatoes.
- Prepare 1 cup of Parmesean.
- It’s 1 cup of Blue cheese(Danish creamy).
- Prepare 1 tsp of Ground black pepper.
- Prepare 1 tsp of Sea salt.
- It’s 1 cup of Maple bacon (cooked and chopped).
- It’s 1 cup of Diced and cooked chicken.
- Prepare 2 cup of Milk.
- It’s 1 cup of Flour.
Transfer the pasta in a serving platter or individual plates and add more Parmesan on top. Serve and enjoy your Bacon & Mushroom Fettucine with Garlic Bread. Fettuccine Carbonara with Parmesan on Black Stone Background. Delicious pasta carbonara with bacon and parmesan in a black bow Pasta Carbonara Traditional Italian pasta carbonara with bacon, egg yolk, cheese Pasta Carbonara with bacon and.
Fettuccini and Bacon Carbonara with Parmesan instructions
- Cooked noodles until al Dente.
- Set aside.
- Melt butter in saucepan and add flour whisking constantly.
- Add garlic ,milk ,salt and pepper while whisking.
- When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency.
- Add cheeses and turn down to simmer.
- Toss pasta in sauce and garnish with more Parmesan and parsley ,.
- Enjoy with garlic cheese bread or California bruchetta.
Fettuccini Carbonara recipe: Try this Fettuccini Carbonara recipe, or contribute your own. Scrape the garlic and bacon fat remaining in the pan into a small bowl. Bring a large pot of water to a boil over high heat. Add the Parmesan cheese and crumbled bacon, toss again and serve immediately. Did you know that Homemade Hooplah's one Because I mean, really.