Honey Ginger Bourbon Balls. Bourbon balls are commonly served around the holidays in the South. Homemade candy seems to fill the dessert buffet table all December long. I start making these in the fall as soon as the weather turns chilly.

The sweetness of the bourbon pairs perfectly with the tart lemon and fresh ginger making for a refreshing cocktail with a hint of fall flavor. BOURBON BALLS > Call Me PMc. I first discovered these Bourbon Balls on the Bourbon Trail in Kentucky. You can cook Honey Ginger Bourbon Balls using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Honey Ginger Bourbon Balls

1. Prepare of ground ginger snaps.
2. It’s of ground chocolate chip cookies.
3. You need of powdered sugar + 1/2 cup for coating.
4. Prepare of molasses or corn syrup.
5. You need of honey whiskey liquor.

They are rich and decadent with a slight Easy eggnog bourbon balls that are sure to get the party started. Coated in Wilton eggnog flavored candy melts for a festive touch to the typical. Bourbon Ball Recipe. "Chocolate Gingersnaps and Bourbon for a kick!"" Bourbon Ball Recipe. Ingredients. chocolate wafers – may need a touch of ginger and nutmeg. graham cracker crumbs – I'd add some cloves, nutmeg, ginger.

Honey Ginger Bourbon Balls step by step

1. Use a food processor to ground the cookies. Alternatively, you can put the cookies in a zip bag and crush them with a rolling pin..
2. Combine the ground cookies and powdered sugar in a mixing bowl..
3. Add the molasses or corn syrup and mix to combine..
4. Add the honey whiskey and mix with a large spoon until you have a soft dough..
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes..
6. Put 1/2 cup powdered sugar in a small bowl..
7. Using a soup spoon, scoop out enough of the dough to roll into a 1" ball..
8. Roll the ball in powdered sugar to coat..
9. Repeat with the rest of the dough..
10. Refrigerate until serving..

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