Different type of chutneys. This is a list of notable chutney varieties. Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine. Other types of chutney can be made with green mangoes, tomatoes, sour cherries, coriander, peanut, and apples, all of them with vivid colors, sweet, spicy, and sour at the same time.

The chutneys can be dry, wet, sweet, sour or spicy made with different nuts, fruits or vegetables. It is typically served as a condiment along with tiffin varieties, fried snacks, rice etc. Different types of chutneys from Bangalore, India. You can have Different type of chutneys using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Different type of chutneys

1. You need For of Green chutney :-.
2. You need 2 tbsp of Fresh coriander riander.
3. You need 2 tbsp of Green garlic.
4. You need 4 of green chillies.
5. You need 1 inch of ginger.
6. Prepare as per taste of Salt.
7. It’s 1 tsp of Lemon juice.

Major Grey's Chutney is a type of sweet and spicy chutney popular in the United States. I will like to know what i can add to it to give it a longer. Different types of chutneys from Bangalore, India. I have different types of vegetable biryani recipe in this blog. translation and definition "chutneys", Dictionary English-English online. chutneys.

Different type of chutneys step by step

1. Clean all ingredients, cut it and grind it in the mixer jar and make smooth paste out of it. Then transfer it to a bowl then again add lemon juice and mix it. Serve it with pakodas or samosas..
2. Take fresh haldi and cut it into strip then add salt and keep it aside. Add lemon juice and transfer it to a container..
3. For red chutney and garlic, salt and grind it in a mixer grinder. Then add red chilli powder, add water and again grind it thisfor 2 or 3 times, when the colour had change then add lemon juice and now it is ready to serve..

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