Unique burgers | stuffed buns | eid special. Asalam o Alaikum My YouTube Family ! I hope you're all doing well Today I'm gonna show you the recipe of Chicken Stuffed Buns It's Very easy snack for. Hi, Thanks for visiting Guga Foods!

Grilling Recipes Beef Recipes Cooking Recipes Hamburger Recipes Healthy Recipes Burritos Tostadas Tacos Beste Burger. These are the most unique burgers you can find in the United States. Photo provided by The Franklin Room. You can cook Unique burgers | stuffed buns | eid special using 23 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Unique burgers | stuffed buns | eid special

1. Prepare of For kebab:.
2. Prepare 300 g of chicken boneless.
3. It’s 3/4 tsp of salt.
4. It’s 1 tsp of red chilli powder.
5. You need 1 tsp of red chilli flakes.
6. It’s 1 tsp of garam masala (all spice).
7. It’s 1/2 tsp of black pepper.
8. Prepare 2 tsp of sookha dhania(dry coriander).
9. Prepare 2 tbsp of hara dhania(fresh coriander).
10. You need 2 of hari mirch normal size (green chillies).
11. You need 1 of onion.
12. Prepare 2 tbsp of ghee.
13. It’s 1 slice of bread.
14. You need 1 tsp of Garlic ginger paste.
15. Prepare 1 tsp of zeera (cumin).
16. You need of Oil or ghee for frying.
17. You need of For dough:.
18. Prepare 2 cup of plain flour (sifted).
19. You need 1 tsp of salt.
20. You need 2 tsp of sugar.
21. It’s 2 tsp of oil.
22. It’s 2 tsp of yeast.
23. Prepare 1/4 cup of lukewarm milk.

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Unique burgers | stuffed buns | eid special step by step

1. For making kebabs: in a grinder or a food processor put the bread slice and make it's crumbs. Now add onion, hara dhania, hari mirch and again start food processor for a min..
2. When onion,hara dhania, hari mirch, bread crumbs are mixed well add boneless chicken and start food processor (you can use hands if u take mince as it is then you will not need food processor).
3. Now when the mince (qeema) is formed add ghee, and spices and mix well.
4. Now make round kebabs. Shallow fry the kebabs. Add 2-3.tbsp oil or ghre in a pan heat it for 30 sec and then fry the kebabs at a medium flame from both sides for about 10-15 min until cooked.
5. Take the kebabs out.
6. For dough: take 2 cups of plain flour. Sift it. Add yeast,salt,sugar and mix.
7. Now add 1/4 cup lukewarm milk and knead a soft dough. Then add 2tsp oil and knead for 5 min. Now put dough in a greased air tight box for an hour for proofing.
8. Now after an hour take out the dough.dust the shelf with flour and knead the dough for 5 min. Now make small balls(~12 small balls) and flatten them..
9. Make holes in flatten dough balls with a pen lid or ink remover cap. Make holes in 6 flattened ball and remain other six plain..
10. Now put kebab on the flattened dough without holes and apply a slurry (flour water mixture) on the sides of dough to sticken the upper dough piece (egg can also be used to stick) now put the dough with holes on it press the sides with hands.
11. Cut the extra side either with knife or with bowl and then set them aside cover with cloth for proofing for 30 min.
12. After 30 min brush them with egg.
13. Now place in preheated oven (10min preheat) for 20-25 min at 180℃ in the central adjustmentment with both upper and lower rods on.
14. Take out after 20-25 min and brush them with oil cover with cloth for 10 min and serve.
15. It is how it looks when cut from centre…..

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