Mushroom carbonara. Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipe—but fear not, the dish does not lack depth of flavor! For a winning meat- and dairy-free pasta dish, try this vegan mushroom carbonara recipe from Chef Derek Sarno. See more vegan pasta recipes at Tesco Real Food.

This Carbonara with roasted asparagus and mushroom is a classic comfort dish. Whenever we get a pasta craving, we always turn to our absolute favorite way of preparing it: carbonara! Any time you combine bacon, chicken & mushrooms into a dish, you will have a hard time sharing and not eating it all yourself! You can cook Mushroom carbonara using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mushroom carbonara

1. Prepare 8 slices of thick cut bacon, chopped into 1/2 in slivers.
2. You need 1 tbsp of freshly cracked black pepper (large grind).
3. You need 1 of medium onion, chopped.
4. You need 1 lb of mushrooms of your choice, thinly sliced.
5. It’s 1 lb of dry spaghetti noodles.
6. It’s 2/3 cup of grated pecorino romano.
7. You need 2/3 cup of grated parmesan.
8. It’s 4 of large egg yolks.
9. Prepare Handful of fresh Italian parsley, chopped.

How to make this extra creamy Chicken, Bacon & Mushroom Carbonara One thing that I liked about this Bacon and Mushroom Carbonara (aside from its delicious taste) is its ease of preparation. Rich creamy pasta tossed with mushrooms and fresh A classic spin on carbonara with mushrooms for an earthy twist. Carbonara by nature is a simple dish. This spaghetti carbonara is dressed up with the addition of mushrooms, garlic roasted tomatoes, and thyme!

Mushroom carbonara step by step

1. Put a large pot of salted water on high heat..
2. Add the bacon to a large pan on high heat. Fry until the bacon is crispy but still has a little chew, about 5 minutes..
3. Add the black pepper and onions to the pan of bacon and fry 2 minutes. Add the mushrooms. Turn the heat to medium-low while you finish the noodles and sauce..
4. When the salted water reaches a boil, drop in the pasta. Keep an eye on the sauce and stir it occasionally to prevent burning..
5. When the pasta is a minute from being cooked, drag it into the pan of mushrooms. Reserve some of the pasta water..
6. In a large bowl, whisk together the egg yolks and cheeses. Add enough cold water to thin the mixture to the consistency of runny pancake batter. Stir it quickly into the hot pasta to coat the noodles. If they still seem too thick, add a splash of pasta water. Toss in the parsley before serving..

Sautéed mushrooms, garlicky roasted tomatoes, and bacon. About Mushroom Spaghetti Carbonara Recipe: Here is a version of the famous spaghetti carbonara. Spaghetti tossed in a creamy, cheesy sauce with mushrooms and onions. This creamy zucchini and mushroom carbonara is a great vegetarian weeknight dinner. Home » Recipes » Pasta » Zucchini and mushroom carbonara with fresh basil.