Different Style Of Aloo Gobhi Ki Sabji. This Aloo Gobi is packed with flavors, super comforting and simply the best aloo gobi you will ever have. Hi friends i am Yasmin Huma Khan today i gonna show you how to make Aloo Gobhi Matar ki Sajzi. Hey Friends, presenting you a simple Aloo Gobhi Recipe.

Aloo gobi recipe is a classic Punjabi dish. It's a regular subzi often made in different variations such as an aloo gobi Dhaba style or aloo gobhi restaurant-style etc. There are two ways of making this curry – typical Bengali style aloo phulkopi dalna; dalnas which are richly spiced and with considerable This typical Bengali dish is different from its hugely popular north Indian aloo-gobhi-matar ki sabzi in that the Bengali version. You can have Different Style Of Aloo Gobhi Ki Sabji using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Different Style Of Aloo Gobhi Ki Sabji

1. You need 2 tbsp of – Oil.
2. It’s 1/2 kg of -Cauliflower Chopped.
3. It’s 2 of medium -Potatoes Chopped.
4. Prepare 1 of big- Onion Chopped.
5. It’s 2 of medium – Tomatoes Chopped.
6. It’s 1 tbsp of Ginger Chopped.
7. It’s 1 tbsp of – Garlic Chopped.
8. You need 2 of Green Chillies Chopped.
9. It’s 2pinch of – Asafoetida.
10. It’s As per taste of – Salt.
11. You need 11/2 tbsp of Red chilli powder.
12. It’s 2 tbsp of -Coriander Powder.
13. You need 1 tbsp of kasuri methi.
14. It’s 2 tsp of -Garam Masala.
15. Prepare as required of Green coriander leaves -For garnishing.

Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way. Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very popular in India and Pakistan. Aloo gobhi ki sabzi can be. the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations, tips and suggestions. firstly, if you are planning potatoes separately and then using it in the recipe. i personally like the potatoes and cauliflower fried in oil. lastly, if you have left-over aloo gobhi ki sabji you can. Aloo Sabzi & Poori – Many North Indians Weekend Break fast.

Different Style Of Aloo Gobhi Ki Sabji step by step

1. Take a pan put it on the gas pour oil in the pan..
2. Add asafoetida in the oil let it become brown in colour..
3. Then add onions,tomatoes, ginger,garlic,green chillies, cauliflower,potatoes..
4. Now add all the dry ingredients in it, mix it well. Cover the pan with the lid for 10 minutes and low down the flame..
5. After 10 minutes Stir the vegetables and check it if there is some water left or vegetables are not cooked properly cook it again for 5 to 7 minutes..
6. Within 15 to 20 minutes vegetables will be ready..
7. Now garnish it with green Coriander leaves and garam Masala..

In Delhi especially this is popular. Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with chapatti, parantha or poori. हिन्दी में पढिये : Aloo Gobhi ki Sabzi Recipe – Aloo Gobhi Matar Masala Dhaba Style. Bandh Gobhi / Patta Gobhi Aloo ki Sabji ". It is so simple ,uncomplicated. but full of flavors.