Slightly Different Deviled Eggs. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. There are deviled eggs, and then there are these Million Dollar Deviled Eggs. This is my favorite, best recipe, and While Monday morning might have you reaching for a peach bellini kind of classic, I have something slightly different for you today: the best deviled egg recipe that I have in my repertoire.

Deviled eggs may look fancy, but they are one of the easiest appetizers to make and customize. Usually, I just throw together my deviled eggs all willy nilly like, no recipe in sight. BLT Deviled Eggs from Around My Family Table – Bacon and tomatoes finely chopped into the filling, and a cute little. You can cook Slightly Different Deviled Eggs using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Slightly Different Deviled Eggs

1. Prepare 1 dozen of eggs.
2. You need 2 tbsp of capers.
3. You need of Juice of 1 lemon.
4. Prepare 1 tbsp of fresh ground pepper.
5. You need 1 tsp of salt.

Drain the eggs and run under cold water to cool slightly. Peel and halve each egg lengthwise. Scoop out the yolks and mash according to the recipe, then spoon into the egg whites. Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.

Slightly Different Deviled Eggs instructions

1. Get a steamer goin strong. Make sure it's big enough to accommodate all of your eggs..
2. When you've got plenty of steam going, arrange your eggs inside and set a timer for 10 minutes..
3. Get a bow of ice water ready..
4. At the 10 minute alarm, move your eggs to the ice water. You can clean up your steamer and put it away while you're waiting for the eggs to cool..
5. Add about 1/2 inch of water to a large mason jar. When your eggs are cool, place them, 2-3 at a time in the jar, cap it off, and shake it gently to crush the shells. Work through your whole batch of eggs..
6. Now carefully peel and rinse your eggs. This is always a craps shoot. There are a million tricks out there for making perfect, easy-to-peel hard boiled eggs. Some of them work… Some of the time… I think it's mostly got to do with luck and care. I do think steaming helps, and shocking them in ice water, but no guarantee..
7. Now you've got the 12 perfectly cooked, perfectly peeled hard boiled eggs, right? Slice each in half lengthwise and pop the yolks out into a bowl..
8. Add the remaining ingredients to the yolks and mix with a fork. You just want to break up the yolks and disperse the ingredients evenly. The mix should stay kinda chunky..
9. Make any seasoning adjustments you need, then spoon a bit of this mix into each egg white. Add a little sprinkle of smoked paprika and send 'em out..

Here's my best deviled egg recipe! Deviled eggs are easy to make and you can make them even easier by hard boiling your eggs ahead of time. But the key to the BEST deviled eggs is. I make these, but slightly different than the recipe. I personally hate deviled eggs that include vinegar and sugar- so I leave those out.