Carbonara. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. For everyone who said that this Carbonara is too salty – table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. X The legendary Antonio Carluccio finally makes his debut on Food Tube!

Classic Italian carbonara tastes even better when following these very unique and creative recipes. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can have Carbonara using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Carbonara

1. It’s 16 oz of fettucine pasta.
2. It’s 1 lb of Bacon (I used smoked bacon).
3. You need 15 oz of jar alfredo sauce (I used bacon savory flavored).
4. Prepare 1 small of onion, chopped.
5. It’s 1 tsp of minced garlic.
6. Prepare 1 cup of frozen peas.
7. It’s 1 tbsp of vegetable oil.
8. It’s 1/2 cup of parmesan cheese.

One of the richest and most popular Italian dishes is also one of it's most deceptively complex. Though the dish only has a handful of ingredients, the best carbonara takes. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

Carbonara step by step

1. Cook the bacon until it is nice and crisp. Crumble or chop the bacon then set it to the side.
2. Cook your pasta (be sure to follow thedirections on the package)..
3. In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium..
4. Add in the onion, and cook for 1 minute then add in the peas, and garlic..
5. Pour in the alfredo sauce and bacon, and let simmer for 5 minutes.
6. Drain the pasta, then place it back into a large pot. Pour in the sauce, and combine the ingredients..
7. Place the pasta on a plate, and top it off with parmesan cheese and the reserved bacon..

Simply delicious and so easy to make them at home. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe – The Roman Traditional Dish. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!